Some things don’t change

I’ve been flipping through a few of Lilas’ books lately and loving the illustrations of Alain Gree.  If you’re into 60s and 70s artwork, you might like it.  I’m crazy about him at the moment and can’t get enough of his books!

If you look hard enough at the local ‘vide-greniers’ (’empty the attics’ – literally the whole village holds one giant garage sale in the the village streets), you might be able to pick up an old dog-eared copy.  Otherwise, they’re becoming quite collected on the net and you have to be quick to find a bargain.

I opened up to this page up yesterday, and it reminded me of last week’s trip to the market!

Can you see why?…

a clue is... clop!

A night visit in the vines

With the vines well on their way as small bursts of green covering the countryside (Benji’s favourite time of the year in the vineyard), you can sense a momuntem of the busy days not too far around the corner.  Harvest!  Or ‘Les Vendanges’ as they say here.

vineyard 'burst' in the Minervois

We’ve had some beautiful sunny days, but also a lot of humidity with the ‘marin’ winds from the sea.  It has been very windy in the last few weeks – something that you get used to here (or not quite!).  The morning skies are grey and covered over, we’re hopping in the car for school with jumpers and wind jackets and by 3 in the afternoon the sun is out and sleeves are rolled up and the sunhats are back on!  The French have a saying here regarding the time of year:

“En avril, ne te decouvre pas d’un fil… en mai fais ce qu’il te plait” – it literally means that in April don’t wear fine threads but in May you can do as you please (there is a comment for everything here!).

Though we need the layers in the morning, harvest and summer seems on their way…

As the vines leaves begin to multiply, this combination of humidity and heat means they need some protection.  We’ve been spraying copper and powdered sulphur in the vineyards to help keep powdery mildew at bay.  We’re also raising the wires in the rows  to allow the plants to latch on and continue their growth up and along the trellising.

I was locking the kitchen door at around midnight last night when I heard the roar of a tractor heading to the vineyards just next to our house…   I opened the door and as I stepped onto our terrace I felt like I’d walked onto the set of Close Encounters!

Flashes of orange and white lit up the black sky as I started to recognise the form of the tractor.  It’s an impressive site, watching the headlights of the tractor searching down the rows leaving a wake of white mysterious cloud in the pitch dark of the night!  I was so excited I grabbed the camera.

night visit in the vines 1

night visit in the vines

It’s often the best time to treat the vineyards – in the middle of the night – as there’s little or no wind which allows the powder to rest directly on the plant.

So not an unidentified object afterall, but certainly more sightings to come.

night in the vines 4

 

 

JamieOliver.com

Ispiring times at the moment.  On the Easter weekend we were invited to lunch at Liz, Joe and Ryan’s at Domaine O’Vineyards to meet up with Danny McCubbin, the editor of jamieoliver.com.  Danny and his photography assistant Anthony (both Aussies!) were travelling around the South of France and stopped by to taste some of the wines and produce from our region.

They’d been filming a luncheon the day before at the ‘La Barbacane’, a Michelin-starred restaurant in the Hotel de la Cite,
a grand hotel situated within the walls of La Cite, the medieval city located inside Carcassonne, and were now out to see what gets served at a local ‘vigneron’s’ table amidst the vineyards.

I’ve got to admit that I was quite nervous about the whole thing (and I’m not even the winemaker! – can’t imagine how Benji must have been feeling), but once we’d met up with Danny and Anthony, I felt much better!  They are great guys – so sincere and laid-back yet incredibly inspiring when you listened to what they get up to for the site and in their personal time.   It’s inspiring to meet people like this who are so motivated to help and educate others.  I know I was shaking at the knees beforehand, but inside I had been thinking that anyone working for Jamie Oliver would have to be cool as well as full of energy, and I was right.

It was a delightful afternoon, full of delicious nibbles and dishes prepared by Liz (would LOVE the recipe for your spicy sauce Liz!)…

lunch at Liz's

And all of it washed down with wines by a few of us local producers:  Domaine O, Domaine de Chamans and Benji’s

got some tasting to do...

Over the course of our marathon lunch some particular highlights in the wines for me were: Hegarty Chamans Blanc Minervois 2008,  Trah Lah Lah 2008 and Benji’s Minervois 2010 and his St Chinian Organic 2009.

Thanks to everyone involved in the afternoon – we had a wonderful time.

a bientot!

….pssst, anybody there?

Well, it has been a while since my last post!?!!

School holidays, in-laws staying (more kitchen tips for me), birthdays, business dinners and tastings, Carnaval, unearthing village treasures.  The time just goes!?!  I’ve so many photos in my camera, it’s starting to belch from indigestion.

And the amount of wine bottles being ferried to the bottle bin… it’s embarrassing.  Though come to think of it, it always is.

Much to catch up on and share so please stay tuned!

spring has sprung!