You may be thinking I have a fondness for the older French folk? I do. And two fyi’s… the bathing beau with the Aussie flag is actually French and happens to be our ex-fishmonger… and there are some VPo VIPs in the midst…
Ah Frenchie men. Rummaging through my mum’s cookbooks back in Adelaide this Summer, I spied this gem with a wonderful text on – The Frenchman.
The Browns – Cora, Rose and Bob, “The Four-in-One Book of Continental Cookery: Italy, Spain, Portugal, France,” Arco Publishers Limited, 1956“…sanctified seriousness, …a rubbing of hands and tummy”
1956. To quote the Browns (Cora, Rose and Bob):
“The Frenchman is informal enough at his plain morning cafe au lait with a brioche or croissant, newspaper and cigaret, but
he approaches both lunch and dinner with sanctified seriousness, a rubbing of hands and tummy, crackling and tucking in of napkins,
anticipatory peeping under dish covers. At table nothing must interfere with his enjoyment,
the slightest interruption is resented and no visitor would presume to butt in on this devout ritual…” (p.277, The Four-in-One Book of Continental Cookery, 1956)
old Paris postcard found at a ‘vide-grenier’ – ‘Place de la Republique’
Up early this morning and dashed out to a village ‘vide-grenier’… it’s a type of garage sale, but instead of just one household selling their wares on the street, it’s a whole village full! If you’ve never been to one, they are just brilliant and full of potential treasure – and trash (as many would say!).
I’ve got to say I’m a little hooked and it’s one of those rare mornings where I’m ready to spring out of bed at 6am. There’s even get a slight adrenaline rush as I jostle for a car park close to the sectioned-off streets and head towards the first stand displaying its wares. I’m on a mission – my purse is heavy with coins and my chest is literally bursting with excitement. Sicko, you might say. But really! Vide-greniers (this translates as ’empty the attic’) offer all sorts of wonderful objects. And hey it’s in France, so for me that makes it totally exotic (mind you, being far from home, kangaroos and gums are also completely exotic for me now). It’s not everyday you can buy the old scribbled-in picture books from the elderly monsieur’s childhood collection, or the 60s flowery frock from Madame’s hand-me -downs. I’ve even picked up a whopping Le Creuset cast iron pot for 8 Euros (now this find was in the half-dark it was so early and I had a torch!). Mmmn, a post on vide grenier treasures will follow!
These ‘village garage sales’ are held on weekends (Sunday is the big day for our region)and start from around 8am, with people beginning to pack up around 4pm. But if you want to find the ‘better’ stuff and real bargains, it’s best to head out as early as 7am (ie 8 Euro cookpot) – the time where you’ll rub shoulders with the ‘professionals’ already out for the hunt.
Here’s a few pics of some local vide greniers to whet the appetite for some…
aaargh!!! this is a sight that sends me CRAZY
I just loved this lady’s pricing for her old linenLilas’ already an old hand at these things…that’s her with the Viewfinder
Today the weather has been pretty dire, so I headed out early and came home early (it has been raining much of this weekend – not something we’re needing when it is already difficult to access the vineyards by tractor, we’re hoping the forecast for heat for this week dries everything up).
I came home with a few postcards amongst my finds.
This first one, above, was actually written (from the 60s?) on today’s date!?! Woh!
Reading over the cards from this mornng over a coffee, I noticed the date marked was today’s
But have a look at these beauties…
‘Babyface’‘Rond Point’ (the guy on the far right side is to blame for this purchase)…not much to be saidYou go girl, stroke those strings…this guy’s a favecheck those fellas (mounds of muscle)
…and on the above theme,
…love an old recipe postcard
But I do love a pretty card too.
another old Paris postcard: ‘Marche aux Fleurs de la Cite’
Hey, hey it’s time for some more sights from around our ‘hood!
I’m always passing this old ‘cave co-operative’, ‘Costos Roussos‘ – the date on the facade always reminds me of some special people back home(!), and now there’s always this lovely old Renault ‘4L’This was a first for me… the ladies in the market vans had old quilts and blankets protecting their produce on a recent market morning. It was below freezing and bloody cold… and on this morning it was -4 degreesIt’s starting to snow, approaching Chateau Violet – a beautiful old wine property near usSaturday morning at the supermarche… preparing delicious ‘Aligot‘ – yes, a delightfully light, refreshing dish, composed of cheese, cream, potatoes, cheese, garlic, butter and then some more cheese. Come on, it IS light – really!Wine of the Month in our house: the recently bottled ‘Boulevard Napoleon‘ with local smallgoods (where are you Dad?!)the local hospital for the old metalheadsSunday night and pooch is hangin’ at the pizza vanHot drinks at the cafe after playing in the park …but check out the tele! – the kids are getting clued-up on winemakingDowntown NarbonneCarcassonne marketMeat, anyone? Delicacies at the Carcassonne market… lungs, heart, tripe. Note: bottom right in the tripe corner, the butcher has his Rose ready and chilling…and another glass of Rose. One of the many perks of living around here is the access to delicious, cheap wines served from tap straight out of the wall of our cave co-ops – simply BYO your own bottle…I love this – it’s Pierre the baker’s price list at the Olonzac marketCheck out the airbrush work on the hot rod … a Renault 4L vanOur school celebrates ‘Carnaval‘ each year, where everybody accompanies the school kids on floats in a tour of the villageA few things from last weekend’s ‘vide-grenier’ (village garage sale): some keyrings and an old “Science et Vie’ magazine from 1944. Ashamed to say I get obssessed with many things, advertising keyrings from the 60s for eg! And hang on, I’ve even discovered there’s a name for it – ‘Copoclephliie‘ (!!)my favourite view coming out of Olonzac…and a favourite close to home, this wall in our hamletFavourites, favourites… now I promise this one wasn’t planned! I think I have a thing about apples? (you started it Mum!)on the road, yesterdayShort, back and sides in lovely Toulousethe old ‘manege’ (carousel), Toulouse
dunny paper, loo paper, bog roll, papier toilette, PQ… in PINK
Dunny paper, loo paper, bog roll,toilet paper, toilet tissue, papier toilette, PQ (this one is good – it’s French and so tres elegant – it’s pronounced ‘pai-cue’, short for papier cul,’arsepaper’)… So many glorious ways to label a roll of perforated paper that wipes your bits. But whatever the name, there is a fashion here in France that never goes out of fashion – your PQ in pretty old pink.
Forget baguettes, 2CVs, the Eiffel Tower… Yes, when I think of a recurring image over here, I think of pink PQ. In almost every home you visit, you help yourself to, pink. In any cafe, bar or restaurant toilet, pink. Have a stroll down any supermarket toilet tissue aisle and you goggle over mountains of… pink. Good luck if you’re searching for non-bleached, non-patterned or basic white. They’ll be the few small piles hidden amidst the enormous volumes of joli rose – or once in a while spotted in a public loo!
mountains of lush, pink dunny paper
Why? In fifteen years of frequent pondering (nearly always whilst sitting on someone else’s loo, reaching over for their dainty pink squares) – and asking most French people I know – I still don’t have an answer for it. I’m by no means the first person to be asking either – I have friends! Loads of them. There are millions of internet search engine results concerning this very discussion in both French and English. Some bloody funny theories too. But still no answers!
It doesn’t explain the pink, but here’s a bit of trivia – correct me if I’m wrong! – about the French and their PQ, found in my search for THE answer: it is said toilet paper was introduced in this country at the beginning of the 20th Century, but as it was long considered a luxury item, it was only from the 1960s its use became widespread.