Allez, les jolis tracteurs!

getting ready for harvest
getting ready for harvest

They’re off and running!

Everywhere you look in our village there are all sorts of machines and tractors bringing the grapes in.  The weather’s holding up and La Liviniere is in a flurry of activity.

While La Liviniere’s reputation as a quality wine producer is still on the ascent, the region isn’t  new to wine production by any means – the Romans planted vines here over two thousand years ago.   The original name of the village was ‘Cella Vinaria’, indicationg wine in its title, becoming ‘Livineira’ in 1069 and then ‘La Liviniere’ in 1688.

In 1999 the area was awarded as an ‘A.O.C’ title (appellation origine controlee) – A.O.C. Minervois-La Liviniere.   The main varieties of grapes cultivated here are Syrah, Mourvèdre et Grenache (representing about 60%) and you also find wines comprised of Carignan (I love this variety!), Cinsault (Benji’s rose made of this is delicious), Terret, Piquepoul et Aspiran.

Victoire a Bacchus
“Victoire a Bacchus” – I spotted this in the village for the first time only yesterday! A rather timely find…

On ya va!! let’s go…

'la vigne' image alain gree
‘la vigne’ image – alain gree
renault tractor
Renault tractor
dog and his tractor
dog and his tractor
machine harvester
coming home for lunch
tractor in the village 2
break time
not quite your usual load during harvest
not quite grapes in that one…
storming the vllage for grapes!
On my morning walk I had to make way for this harvester.  An impressive sight up close!
tractor la liviniere 3
ready to go in the morning, just opposite Lilas’ school
this one was raring to get out of its cage
This little guy was raring to get out of his cage! I saw him locked up behind some gates looking very sorry for himself while all the others were letting loose.
Massey Ferguson
Massey Ferguson
old blue tractor
now I’ve got to say that this one isn’t in our village, but I love it!

green and red tractor

la liv tracteur

la liv tracteur 2

from Alain Gree's  'La Ferme'; Editions Casterman, 1965 - 'la grande aventure de la vigne' alain gree
Inside Lilas’ book… even the kiddies have stories of the harvest and wine production in their picture books!  Thought this was a good addition to the post!

so typically French!

chez le coiffeur
the barber shop in Carcassonne

Do you ever find yourself smiling at some of the things you pass by during your day?

I love those moments and have started to record them with my camera.  I can’t help it.  Everything in France seems so exotic to me, being a ‘non-Frenchie’!

Here’s some pics to share with you, but be warned!  There’s a few of them, so I hope you don’t get bored!!

baker at the market
Pierre the baker having a ‘tranquil’ pause at the morning market
Citroen 2CV
A lovely orange 2CV, shining like a beacon in the morning light
citroen 2CV
…those 2CVs are EVERYWHERE!
chien chic
‘Chic Dog’ (you know how they put their words backwards!) – every pooch needs a parlour

pooches

Hotel de Ville de Narbonne
Hotel de Ville in Narbonne flying the Bleu Blanc Rouge
Frenchy frilly bits
Frenchy frilly bits…
hanging out to dry
…and not so frilly bits
les chaussures roses
…les messieurs like a bit of pink too
Mamy Jeanne's recipe book
It’s the real thing! – one of Mamy Jeanne’s much-loved recipe books

…a Mamy Jeanne dish

(& check out the brilliant photo of her!)

our village library
And while we’re on the topic of books, I just love this. It’s the bookshelf in our local village library… gives you a small taste of what the public are reading up on! Recipes, winemaking, a history of Europe, a history of France and, bien sur, a little bit of psychotherapy.  Tres francais.
colon poster
Yes, it’s the GIANT COLON!! Be curious!! Roll up for a visit to the centre of the giant colon!… (thanks for the poster Mat, you know me too well!)
the cheese trolley
Colon health, giant ‘chariots de fromage’ (cheese trolley). Ever heard of the French paradox?
brocante
At the local ‘brocante’. This poor guy got caught, but we still hear his friends in our garden at night
french doorhandle
the doorhandle to one of my favourite brocantes
Cine
a cinema in Limoux (where Blanquette is made)
baguette in a basket
take-away baguette
a trip to the patisserie
Really love this one too. The scene, the clothing (so now!) and the little guy at the back just happens to be some Vigneron I know…
lady of minerve
a regular vision in these villages
les hommes de Toulouse
les messieurs sur les bancs

Still there?  Hope you made it!

Out in the vines this morning

There was a beautiful orange glow lighting up our room early this morning and I couldn’t wait to get outside to see what the garden and it’s adjacent vines looked like in that light…

grapes this morning

grapes this morning 2

grapes this morning 4

It’s nearing ‘les vendanges’ (harvest time for the grapes – or vintage, as we say in Australia) and it looks like it will be about a week early.  The grapes are all looking pretty good (those night visits helped!) and Benji’s only 3/4 stressed.  What you see above are bunches of ‘Syrah’.  Some of our friends have already started on their whites here in the Minervois, but our red grapes here probably have another week to go before the chop!   My days of picking are long gone I’m sorry to say.  Darn that back.  Everytime I see the pickers out in the heat with their broad smiles, sticky and dirty hands, having a laugh with each other,  I get so nostalgic!  I never realised how much fun and satsfaction I’d have from finishing a row – finishing a whole vineyard! – with a team.  I was only beginning to learn French and so a lot of my time in the row was spent listening to mad, sun-induced conversations I had little or no chance of undersatnding, kind advice from a few of the pickers on how to learn French in Three Easy Steps, or being asked to rattle off sentences out loud to everyone, whose meaning I had no idea about, with hysterical laughter greeting them.  They’d ask me to repeat these word for word to ‘the boss’ at home, and then I would know what they meant!…  Sentences full of ‘gros mots’ (what the lttle ones call ‘swear words) apparently!

The only thing I couldn’t bring myself to doing was guzzling down the red at lunchtime.  How did they do that?  You stop for a very LONG 90 minutes (these traditions of meal times must be respected. Geez, in Australia it was a brisk 30 minutes), and then get going again in the full force of the afternoon heat, to finish at 5pm.  Most people were very un-Anglo-Saxon and would have just the one glass, but some of the guys would go crazy!  I’d look over at the red faces with red in their bellies and wonder how they kept standing, or kept from snipping their fingers.   My lunch break was a much less festive affair:  lunch with a spectacular view, a very petite conversation in the French that I had, and then a long nap in the vines.  Not much else to do out there.  But it was so much fun.

a healthy, happy row

Minervois in the morning

A lot of people are already proclaiming that it will be a good year, but it’s hard to know until everything is safe off the vines!  Fingers crossed.

The garden looked pretty happy too this morning:

our zinnias this morning

this morning in the flowers

Our first apricots

our first apricots
apricots from our small tree

Mmmn, nothing like the flavour of the first fruits hand-picked from your own tree.

Lilas was thrilled to get out there and collect these three apricots herself (note boots for the summer heat) and they were delicious.

Since renting a house in Adelaide many years ago that had a huge apricot tree in the middle of the backyard, I’ve always dreamt of planting our own ‘abricotier’ (apricot tree).  We’d go down the back to feed the chooks and guinea fowl and pick a few ripe, sweet apricots on the way through.  What luxury.

Even though our tree is still small, the concentration of flavour was incredible.  And the ‘abricots’ went down very well with a chilled glass of Minervois muscat.