les vendanges – The Vigneron's Wife

The Vigneron at work

October 27, 2013October 27, 2013The vigneron's wife

That’s it. The grapes are all in and the Vigneron is content. No more 24/7 reading of satellite images and predicted weather patterns on numerous websites, he can relax and is relieved that this region has been pretty bloody lucky with its weather.

The grapes on the vines looked great and ripened slowly resulting in fruit with a lower baume and high maturity. So, enfin, 2013 looks like a good year! The man is happy.

I came down from the hill rather early a couple of mornings ago and had a peek at what was going on in the cellar. I love the smell in there. Takes me back to when we met. OK squeaky violins time – yes, harvest time is special for me, it was during a harvest, all those years ago, that the V and I met. I was in my hometown, Adelaide and he was ‘the Frenchie’, with little English (come on, admit it), clad in King Gee work gear, a divine Roman nose, working long vintage hours for a winemaker friend – that swept me off my feet.

Fast forward a decade or more, and I am still smitten when I smell the tanks of fermenting grapes in the cellar (oh to bottle this in a jar, a quick whiff and happy married couple all over again…).

‘Les Vendanges’ is a dynamic time and as I’ve said many times before, the village comes alive when the grapes are coming in. A whole year’s work is reaping its rewards and the old tractors are out on every village road, chugging in full force with trailers laden with glistening grapes. Even our baby was born on the first day of an Aussie harvest…

But let me get back to where I started. I was in the village early one morning this week and called in on the V to see what was going on in his cellar. The red grapes are all resting in their tanks and every couple of days they’re ‘pumping-over‘. After a month of this, they will put it all through the press. One more step towards a delightful, drinkable juice.

Here’s some images for you from that morning, in and out of the cellar…

the Grenache resting in wooden ‘tank’

And over the road…

yves 2 — …another neighbour, another Yves – of Chateau Faiteau, the cousin of Domaine Arnaud…(in a village, it’s all family)

aut col — …and the ride back up the hill to home

picking

October 11, 2013The vigneron's wife

Ambroise emptying 'la hotte' — Ambroise emptying ‘la hotte’

Picking at last.

There’s been stops and starts… and now it’s all GO to get the grapes in.

We’re harvesting three weeks later than previous years, but it’s shaping up to be a pretty good ‘recolte’ … there’s a charged atmosphere and smiles all round.

I’ll fill you in on this harvest over a few posts, but here’s a selection of pics from today, in and out of our village.

(you may note some ‘fx’ in the images – my dear old camera is on the blink so what you see are the results of lumping around with a clunky electronic rectangle)

woke to to the noise of the harvester outside the kitchen window

checking out the noise... a tractor cruising down the driveway — checking out the noise… a tractor cruising down the driveway

Meanwhile, back in the village…

chat arnaud — clearing out remains of the *‘pressoir’* (press)

...and the ladies are still out checking the 'raisins' — …and the ladies are still out checking the ‘raisins’

harvest is coming

September 19, 2013The vigneron's wife

…any day now.

Benji’s hovering over the grapes, ready to pick what will be a very late harvest… it’s about three weeks later than previous years.

And he has a (very enthusiastic) little helper, checking on sugar levels.

sweet berry picking

September 4, 2013September 5, 2013The vigneron's wife

Lilas and her pickings ...not quite the ripe grapes papa is hoping for, but they taste just as good — Lilas and her pickings …not quite the ripe grapes papa is hoping for, but they taste just as good

A little mini update from the vineyards…

‘Les Vendanges’ (harvest) will begin remarkably late for us this year, with picking beginning as late as one week from now. Yes we’re enjoying beautiful sunny days in these first few days of September, but the grapes are having a hard time ripening due to 2013’s fairly cool Spring and late Summer. Waiting waiting waiting. Benji’s getting those annual, pre-~~mens~~ vendanges nerves and I’m keeping food on the table…

But even if the grapes aren’t all sweet and ripe for the picking, there is some ripe fruit to be had… After an evening’s inspection of the vignes (vines), we’ve been tucking into the wild mures (blackberries) out the back!…

And hey Dad, Happy Birthday!!….

allo allo – pics from the 2012 harvest

November 2, 2012November 18, 2012The vigneron's wife

It’s Thursday and our turn poker night at our house. The guys were insepcting the labels for a new wine of Benji’s that’s about to be bottled and then got stuck into drinking some others.

poker tonight — Inspecting Vincent’s labels for a new Benji wine coming soon, ‘Boulevard Napoleon’. (and a thank you to monsieur p for your hand modelling work)

I was so excited, Benji put a great bottle of white in the freezer and I left them (wringing my hands in anticipation) in the kitchen as they sat down to play. Half-an-hour later I reminded Benji about his bottle chilling and he held one up and said ‘Oh this one? It’s finished’. My mouth dropped. The scoundrels!

Comtes Lafon MEURSAULT-GOUTTE D’OR 2009 Chardonnay

Time to come to the computer and vent some steam.

(I should admit I got to bring a twentieth of a glass of chardonnay with me – so generous of you fellas)

I’d been meaning to put up some long-overdue photos anyway.

So for you, here’s a round-up of the 2012 grape harvest in our little area, the village of La Liviniere, in the Minervois region. In our village alone, of approxiamtely 600 people, there are 16 vignerons (winemakers/vineyard owners producing their own brand) and about 150 viticulturalists processing their grapes with the local Cave Co-operative.

It’s been a good harvest and people seem pretty happy about what they’ve picked – despite the kaleidoscope of weather. Essentially, we had good rain, good sun, good wind and the vineyard owners and vignerons are happy to see their babies off the vines and in the tanks.

Gone for the moment the need to check on the weather patterns 24/7 and the worries of the wiles of Nature , it’s now time to work inside the cellars and nurture the juice.

While the viticulteurs take it easier, the vignerons need to keep up a a seven day working week. It is now that crucial decisions, with their accompanying stress, need to be made regarding the precious juice and its management and development.

However, I can say that the general climate in our house is now pleasantly mild with fewer storms brewing on the front .

But not if the wine isn’t shared around.