The Frenchman

This smile.  I know I’ve shared this image before, but I still love this man. The twinkle in the eye, the ruddy cheeks. The man had been sitting out the front of his home, too lovely to ignore.  I normally take sneaky shots of people, I’m ashamed to say, but this time it was different, too obvious and plus he’d already seen me and was smiling.  I approached his group and asked if I could take their photo.  The women laughed, rolling their eyes at each other.  He was delighted.  I’d been so nervous asking, but his grin reassured me.  

My friends know I have a thing for older souls – our elders who have lived long and seen things.  Seen what we haven’t seen, had experiences we haven’t yet had.  They are people rich with memories yet they’re often not heard and have stories we don’t hear.  When I think about it, these older souls are not unlike another my obsession, old tractors: for me there’s a beauty in well-worn legs or wheels travelling at their slow and steady pace, their minds and motors brimming from countless miles covered on this earth.  Like this man.

The day I saw him, I’d been walking around a small French town I didn’t know, Burlats, some hours’ drive from us.  We’d just arrived, a few parents accompanying teachers and their 30 young élèves, aged 4-10 years, for my daughter’s school music trip. The kids were excited and running in all directions, happy to have arrived (ie VERY happy – please picture 30 hyper, chatty children in a large bus slowly winding its way through the Montagnes Noires – a long and wonky journey resulting in 28 small unwell stomachs emptying in unison, forcing an overwhelmed driver of a stinking bus to pull over.  The trip itself had been something to remember, a total barforama).


I’d been marvelling at the ancient monuments and the beauty of its rural setting, perched high in hills above the Agout river…


Wandering behind some kids, I spied a group of locals set up on plastic chairs in the full afternoon light.  The beret caught my attention, and I made a beeline in their direction.  I said bonjour, explained we were visiting on a school trip and, for once, asked permission to take their photo.

For a while, this man’s photo hung on the walls of our village cafe, Grand Café Occitan.  The Frenchman with no name. I’d printed it with a few others and they were for sale.  The man watched over diners but no-one took him home.  I was quite happy actually – because he’s been leaning on a wall in our house ever since, and each time I see him I smile.  It might be his cheeky smile reminds me of my dad?  My dad’s far from me, living in Australia and I miss him. What I would give to get him out here with a bunch of his mates and see them sitting on the public bench alongside the older folk of our village – chatting, watching the world go by.  Dad and his mates might even introduce a bottle or two of red for the occasion – unheard of in these parts. 

But I’m rambling.  Why am I talking about older folk and this particular photo?   Because I have something new to add to this story, my Frenchman with no name now has a name.  

We were having dinner, Benji and me with friends of ours on holiday at the Cafe Occitan.  There’s not many of us left – our table of 4 and a large, festive table of people from out of town celebrating a birthday.  I head to the loo as we’re about to go, and as I’m walking back to our table, I hear the music has upped a few notches and see the birthday party has revved up with all the guests on their feet and dancing.  A man from the group motions over to me and I plan a polite merci, non merci for an offer to dance.  A second later he’s standing before me trying to explain over the noise that someone in his group wants to meet me, would this be ok. He brings over a lady whose face is beaming who tells me she wanted to meet the person whose photos had hung on the walls of this cafe, and had found out it was me.  It’s been years since the photos came down, but she had remembered one in particular, the one of her father, sitting in his village in front of his home, with a beret on his head. 

This smiling woman wanted to tell me how happy it had made her, the surprise all those years ago, of seeing her father on the wall in a cafe so far from their home. She told me her father’s name was André.  We hugged and I melted.  I couldn’t thank this woman enough for introducing herself and sharing this.  I explained which year I’d taken his photo and why I had been in their town, and we laughed as I described my meeting with her father and his warm, jovial manner with me.  That sounds like him she said, and told me that he had passed one year after the photo was taken.  We hugged again and exchanged our numbers so I could send her all the photos I had of André. 

Time for a perfect chocolate cake

HipstamaticPhoto-570725398.089199

First up. Let me explain why this cake.  Anyone who knows me knows I hate dessert.  Not hate exactly, but if it comes to ordering the Tarte aux Pommes or Crème Brûlée at a restaurant, I prefer looking up the cheese selection.  Even better, let me flick a few pages back and pore over the starters again: grilled squid, pan-fried scallops, croquetas… Imagining these small plates takes me back to the anticipatory thrill of seating yourself down at a table, excited by the unknown – ready to open that first bottle and savour that first sip.

chocolate

But!  I have a huge love for chocolate (why doesn’t everyone serve a discreet square of dark chocolate with coffee like they do in France?) – and many years ago, to mark a very important occasion, I stumbled upon this recipe.

To be honest, it was the first time I’d ever made a cake.  For the first time in my life, I had a sincere desire to bake because our baby Lilas (our first and only child) was about to turn one.  It was an important, necessary task.  There HAD to be a cake!

So here’s the recipe, and apart from reducing the cooking time and adding more chocolate than the original recipe, we have served this same cake for many birthdays since Lilas’ ‘premier anniversaire’.

(p.s. I have not ever since added the brandy or coffee.  For me, spare the confusion, I adore savouring each one on their own)

(p.p.s. If you are a lover of wine like me, you’ll find this cake is a beautiful companion to wine, be it a sticky, sweet Rivesaltes-style dessert wine, a lovely red, a fresh white and why not, a glass of bubbles.  There’s a pretty damn good one that I like to match it with too…

VW cremant

 

(adapted from Stephanie Alexander’s Chocolate and Almond Cake)

ingredients:

140g dark chocolate (70% cocoa or higher )

100g unsalted butter

100g ground (flour) almonds

100g castor sugar

3 eggs, separated

icing sugar (optional for sprinkling)

method:

Preheat oven to 160 degrees Celsius

Line a 18cm baking tin with baker paper

Melt the chocolate on the stove in a double-boiler/ bain-marie

When chocolate has melted add the butter

Stir together when melted and then add almond flour and sugar, mix well

Remove from heat

Lightly beat egg yolks and stir into mixture

Beat egg whites until firm and then fold slowly into mixture, pour into tin

IMG_5812

Bake for 25-30 minutes for a softish centre  (the original recipe says 40-45 minutes but I find the cake is dry and too cake-like)

Cool in tin and then remove

Serve with a dusting of icing sugar or surrounded by fresh strawberries or raspberries …and some sweet or sparkling wine 😺

Et voila!

Kat xoxo

Adelante…*

A couple of months ago things went pretty topsy turvy.  Hellishly so.  La vie certainly wasn’t belle and our family took a big hit.

But we’re making our way around it, and at the centre of the storm rides my Mum, bracing the elements up front, and showing everyone her courage and determination.  It is her strength guiding us, with Dad at her side, keeping us afloat.  You are a champion Mum and I love you.

And how’s this, despite all this crap, my family, on both sides of the world, and our friends, are remembering each other and being reminded by each other, that there is love.  Everyone is helping out and expressing their love (geez Mum and Dad are even holding hands).  Yes I know it’s corny, and I should probably cut the trippy talk and be tough, but at times like this I realise that this IS what bloody well makes the world go round – to look after each other and enjoy ‘la vie’.  Really!

jan and pete

How many bloody wake up calls do we need to remember this??!?

La vie est belle.  Every crazy day of it.

lilas off and running
adelante!

hands 3

* “Adelante” (Spanish) :  1. ahead, in front, forward

p.s. thanks for the push, V

 

Lost in the Charente

Have been lost in the Charente, getting down with quality ‘in-law‘ time.

Will report back soon.

Hallelujah. A train station in France that offers an alternative to all those lumping stairs
Hallelujah. A train station in France that offers an alternative to all those lumping stairs

controlleur
a quick ‘clope’ (fag)

gare de Saintes

2CV charente

fishing

angeac sign